Mambazham Pachadi / Mango Pachadi

Mambazham Pachadi / Mango Pachadi

Ingredients:

Slightly Ripe mango                  1 no

Grated ginger                           1 tbsp.

Turmeric powder                     ¼ tsp.

Tamarind                                    a  small marble size

Grated Jaggery                        2 tbsp

Salt                                             a pinch 

Seasoning:

Coconut oil (or)Ghee        2tsp.

Mustard seeds               1tsp

Cumin seeds                ¼ tsp.

Curry leaves                     1 stem

Red chilies                        4 no.

Neem leaves                     1 tsbp.

Grated coconut                 1 tsp.

 Method:

• Wash the mango and cut into medium size thin pieces.
• Soak tamarind into hot water, and extract juice.
• Add mango pieces, ginger, turmeric powder, salt and little water into the tamarind juice and cook well.
• Now add jaggery and Simmer until the jaggery smell is lost.
• Remove from the fire, let it cool
• Heat ghee / oil and add seasonings, fry it.
• Now add the seasons to the mango Pachadi. Mix it well & remove from the heat.
• Enjoy a tasty and healthy mango Pachadi.