Rainbow Loaf Cake Recipe

Rainbow Loaf Cake Recipe

Ingredients:

For Rainbow Cake:
All Purpose Flour / Maida - 1.5 cup / 180 grams
Sugar - 1 cup / 200 grams
Vanilla Essence - 1 tblspn
Eggs - 3
Baking Powder-2 tsp
Salt - 1/2 tsp
Unsalted Butter - 175 grams
Milk - 1/4 cup / 60 ml
Food Colours as needed (red, orange, yellow, green, blue, pink)

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat on all sides and set aside.

Now take butter, sugar and vanilla in a bowl and whisk well. Now add in eggs one at a time and whip till creamy.

Now add in flour, baking powder and salt and fold gently. Add in milk and fold gently.

Divide the batter between 6 bowls and add one food colouring in each one and mix well. Now spoon this into the loaf pan and use a skewer to make swirls on it.


Now bake this in oven for 45 mins to 1 hour till the cake is done. 

Remove it and cool down completely. Slice and serve.

Pictorial:

First lets make the rainbow heart cake

take butter in a bowl

add in sugar

add in vanilla

mix till creamy

add one egg at a time and whip again till mixed

i added remaining two eggs as well

mix well

add in flour

baking powder

add in salt

add milk

fold gently

divide the batter between 6 bowls

add one colour in each

mix well

grease a loaf pan and dust with flour

spoon one batter in

now other and repeat with all the batter

now take a skewer and make swirls

like this

now bake this

now it is done

slice it into slices

Serve