Egg panneer shakshuka

Egg panneer shakshuka

Ingredients:

Butter 1 tb
Onion chopped 1
Garlic chopped/ minced 4 cloves
Chilly powder 1 tb
Salt
Curry powder 1 tsp
Thyme 1 tspn(gives nice flavour)
Tomato concasse 200 g(tomatoes blanched,skin removed and cut into pieces)
Eggs 6
Mixed herbs 1/2tspn
Coriander leaves
Chicken stock /veg stock ½ cup
Crumbled Paneer 150 g

Method :

Heat butter in a pan add chopped onions, chopped garlic, sauté it, add chilly powder, salt, curry powder, thyme, tomato concasse, chicken stock,cook this for few minutes. Finally add panneer and switch off the flame.Transfer this mixture to the oven proof dish and make a well in the sides and break the egg and pour on the top of the mixture side by side and sprinkle mixed herbs, bake them at 180 c for 10 minutes, finally top with some coriander leaves.