Pepper Mushroom

Pepper Mushroom

Ingrediants:

Onion-1 sliced

Mushroom-1 packet cleaned and sliced

Capsicum-1/2 sliced

Green chilli-1 slitted

Tomato-1 sliced

Ginger garlic paste-1 tblspn

Pepper-1 tblspn

Salt to taste

Ajinomoto-1 tsp

Soy sauce-1 tblspn

Oil-2 tblspn

Coriander leaves-for garnishing

Method:

In a frying pan add 1 tblspn of oil and heat it to high.Add in the Mushroom and stir fry it.At first the water from the mushroom will leach out,but later all the water will get evaporated and all the mushrooms will have a nice sear in it.Remove that and set it aside.

In the same pan add 1 tbslpn of oil and throw in the ginger garlic paste and mix well.Add in the onions,Green chilli,Capsicum and stir fry for 3 min on high heat.

Add in salt and Ajinomoto and mix well.Add a dash of soya sauce and mix well.Now goes the sliced tomatoes and give it a quick stir.Now add in the browned mushroom and mix well.

Add in the Pepper and mix till everything is combined.Garnish with coriander leaves.serve hot with chappati or anything.

 Pictorial:

Take all your ingrediants

Prepare Everything

Heat oil

add mushrooms

cook till light brown

remove and set aside

now add ginger garlic paste in oil

add in onions

capsicum and tomatoes

fry for few minutes

add in mushrooms

season with salt,pepper and MSG

drizzle in soy sauce

mix well

garnish with cilantro