Chettinad Mushroom

Chettinad Mushroom

Ingrediants

Onion-1 chopped

Mushroom-1 packet chopped

Tomato-1 chopped

Mustard seeds(kaduku)-1 tsp

Cumin seeds-1 tsp

Salt to taste

Oil-2 tblspn

Curry leaves-1 spring

Spices:

Red chilli-3

Urad dal(ulunda paruppu)-1 tblspn

Channa dal or roasted channa dal(kadalai paruppu)-1 tblspn

Cumin seeds(jeerakam)-1 tsp

Coriander seeds(malli)-1 tblspn

Pepper-1 tsp

Method:

Dry roast the spices till golden.Remove them and let them cool.make a fine powder out of it.

In kadai add oil and crackle some mustard and cumin seeds.Add in onions and mix well.

Throw in the curry leaves and give a stir.Add in mushroom and cook till done and the water that is leached out of the mushroom gets dried out.

Now add in tomatoes and mix well.Season with salt.Add a tblspn or two of the powdered spices to this and mix well.Cover and simmer it for 2-3 min.

Serve hot with chappati or rice.

Pictorial:

Ur ingrediants

Powder fresh toasted spices

saute onions,curry leaves and mushroom

add in tomatoes and spice powder and cook well

SERVE