Mysore Masala Dosa Recipe

Mysore Masala Dosa Recipe

Ingredients:

Dosa Batter
Oil as needed

For Potato Masala:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size chopped finely
Ginger - 2 tsp chopped finely
Green Chillies - 2 chopped finely
Carrot - 1 medium size chopped finely
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander leaves a handful chopped finely

For Spicy Red Chutney:
Dry Red chilli-10

Garlic- 6 to 7 cloves

Chana Dal / Kadalai Paruppu - 1/4 cup

Salt to taste

Oil- 1 tsp

Method:

Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.

Add in ginger and saute for a min.

Add in onions, carrots, chillies and saute well.

Add in salt and turmeric powder. Mix well.

Add in some water and bring it to a boil.

Add in mashed potatoes and mix well.

Throw  in the coriander leaves and mix well. Masala done.

Now to make the red chutney, heat oil in a kadai. Add in all the ingredients except salt and roast till golden. Remove it to a blender, add little water and make it into a smooth paste. Red Chutney done.

Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and spoon some red chutney over it and spread it evenly using a spatula. Now spoon some masala over it. Fold it and serve.

Pictorial:

Take your ingredients for potato masala

Pressure cook potatoes till soft

peel off the skin

mash it roughly and set aside

Heat oil in a pan

add in mustard, urad dal and curry leaves

sprinkle little asafoetida

let it sizzle up

add in ginger

now add in onions, chillies and carrot

saute for a min or so

add in salt

and turmeric powder

mix well

pour in little water

let it bubble up

add in mashed potatoes

mix well

add in coriander leaves

mix well

remove it in a bowl and set aside

Take ingredients for chutney

Heat oil in a kadai

add in all ingredients

cook til golden

now it is done

take it in blender

add little salt and water

make it into a fine paste

take a ladleful of dosa batter

spread it evenly

drizzle oil all around it

spoon some red chutney

spread it evenly

spoon some masala

fold from one side

fold from other side too

serve hot