4:12:00 PM
Jamun Raita Recipe
Ingredients:
Jamun / Naaval Pazham - 20 deseeded and chopped
Plain Yogurt / Thick Curd - 2 cups
Black Salt - 1/4 tsp
Roasted Cumin Powder - 1/2 tsp
Chaat Masala Powder - 1/2 tsp or to taste
Method:
Mix all ingredients together..Serve.
Pictorial:
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| take your jamun fruit |
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| deseed and chop it |
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| chop it into bite size pieces |
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| take yogurt in a bowl |
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| add black salt and roasted cumin powder |
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| add chat masala powder |
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| mix well |
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| add jamun fruit |
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| mix well |
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| Serve |
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