South Indian Masala Dosa Recipe

South Indian Masala Dosa Recipe

Ingredients:

Dosa Batter as needed 
Oil as needed

For Potato Masala:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size chopped finely
Ginger - 2 tsp chopped finely
Green Chillies - 2 chopped finely
Carrot - 1 medium size chopped finely
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander leaves a handful chopped finely

Method:

Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.

Add in ginger and saute for a min.

Add in onions, carrots, chillies and saute well.

Add in salt and turmeric powder. Mix well.

Add in some water and bring it to a boil.

Add in mashed potatoes and mix well.

Throw  in the coriander leaves and mix well. Masala done.

Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.

Pictorial:

Take your ingredients for potato masala

Pressure cook potatoes till soft

peel off the skin

mash it roughly and set aside

Heat oil in a pan

add in mustard, urad dal and curry leaves

sprinkle little asafoetida

let it sizzle up

add in ginger

now add in onions, chillies and carrot

saute for a min or so

add in salt

and turmeric powder

mix well

pour in little water

let it bubble up

add in mashed potatoes

mix well

add in coriander leaves

mix well

remove it in a bowl and set aside

Now lets make the dosa..

pour dosa batter

spread it thinly

Drizzle oil all around the sides

Let it cook till the bottom crisp up

Spoon some masala over it

Fold over

Serve