Oats Kuzhi Paniyaram

Oats Kuzhi Paniyaram

Ingredients:

Instant Oats - 3 cups
Rice Flour - 1 1/2 cups
Curd- 1 cup
Water as needed
Salt to taste
Eno Fruit Salt - 2 tblspn (or use 1 tsp of baking soda)

Oil for Frying paniyaram

For Seasoning:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Urad dal / Ulundu - 1 tsp
Shallots / Sambar Onion - 10 chopped finely
Curry leaves - 10 chopped finely
Green Chilli - 2 chopped finely
Carrots - 1 cup grated
Coriander leaves / Cilantro - 3 tblspn finely chopped

Method:

Take oats, rice flour, curd and water in a mixing bowl and make a smooth batter.

Now make the seasoning by heating oil, and crackling mustard, cumin and urad dal and let it sizzle for a min.

Add in onions, curry leaves, green chilli and saute for a min.

Add in carrots and coriander leaves and mix well for 30 sec.

Now pour this over the oats mixture and mix well.

Add in salt and eno salt and mix well till they foam up.

Heat paniyaram pan, drizzle oil in it and let it heat up.

Pour spoonful of batter in the paniyaram pan and cook till the bottom crisp up.

Flip over and cook.

Serve with chutney.

Pictorial:

You will need Oats, Rice flour,
Curd, Oil, Eno salt, Tempering Spices,
Salt, Curry leaves, Green Chilli, Cilantro, Carrots..

Take oats in a bowl

add in rice flour

add in some curd

and some water

mix well to form a batter

add in shallots, curry leaves and green chilli

add the seasoning spices

add in carrots and cilantro

saute well

Pour that into the batter

and mix well

add in salt

and some eno salt

let it foam up

like this

heat your paniyaram pan

Pour ladleful of batter in

flip them over

and serve