Eggless Custard Powder Ice Cream Recipe

Eggless Custard Powder Ice Cream Recipe

Ingredients:

Milk - 500 ml
Custard Powder - 3 tblspn
Sugar - 3/4 cup to 1 cup
Vanilla Essence - 1 tblspn
Fresh Cream - 1/4 cup (optional)

Method:

Take custard powder in a bowl, add little milk to it and mix and set aside.

Take sugar and milk in a sauce pan. Heat and bring it to a boil.

Now add in the custard powder mix in and cook till it thickens.

Now add in vanilla and mix well. Pour this in a container and cool it down.Now pop it in freezer and let it freeze for 5 to 6 hours.

Now scoop it in a blender, add cream and blend for a good 3 to 4 mins till it gets frothy.

Pour it back in the container and freeze again.

Now scoop and serve.

Pictorial:

Take custard powder in a bowl. I am using vanilla flavoured custard powder

add little milk 

mix well

take milk in a sauce pan

add in sugar

Bring it to a boil

add in custard powder mix in

mix well

cook till it thickens...add in vanilla

mix well

pour it in a container

cover it

pop it in freezer

freeze till solid

now scoop it in a blender

add cream

blend for 3 to 4 mins

now pour it back in the container

freeze again

scoop and serve

Enjoy