Baby Corn in Hot Garlic Sauce Recipe

Baby Corn in Hot Garlic Sauce Recipe

Ingredients:

Baby Corn - 15 cut in half lengthwise
Cornflour / Cornstarch - 1/4 cup
Salt to taste
Pepper to taste
Oil - 3 tblspn

For Sauce:
Ginger - 1 tblspn
Garlic - 3 tblspn
Onion - 1 small chopped finely
Green Chilli - 2 chopped
Tomato Ketchup - 4 tblspn
Soy Sauce - 2 tsp
Kashmiri Chilli Powder - 1 tblspn
Vinegar - 1 tsp
Salt to taste
Sugar - 2 tsp
Spring onion a handful finely chopped

Method:

Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.

Now heat little oil in a pan, add the babycorn in it and fry till golden brown and crispy. Drain and set aisde.

In the same oil, add ginger garlic and fry till golden.

Add in onion, green chillies, salt and cook till golden brown.

Now add in ketchup, soy sauce, chilli powder and mix well.

Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.

Mix well. Add spring onion and mix well.

Serve.

Pictorial:

Take your ingredients

Take baby corn in a sauce pan, cover with water

bring it to a boil and cook till tender

drain and set aside

add cornflour

add salt

pepper

add little water and mix well

now heat little oil in a pan, add babycorn in

fry till golden brown

drain and set aside

IN the same oil

add ginger and garlic

saute well

cook till golden

add onions and chillies

cook till golden

add salt

mix well

add ketchup

soy sauce

chilli powder

mix well

add water

mix well

add sugar

add in vinegar

bring it to a boil

now to the remaining cornflour from the babycorn, add some water and mix well

pour it back in

cook till thickens

add babycorn back in

mix well

add spring onion

Serve