Vegetable Uthappam Recipe

Vegetable Uthappam Recipe

Ingredients:

Onion-1 finely chopped

Carrot-1 shredded

Tomato-1 chopped

Green chilli-1 chopped

Ginger-1 inch piece minced

Coriander leaves-1 cup chopped

Mustard seeds(kaduku)-1 tsp

Cumin seeds(jeerakam)-1 tsp

Asafoetida or Hing(kaya podi)-1/4 tsp

Dry Red chilli-2

Salt to taste

Dosa batter

Oil as needed

Method:

In a kadai add oil and crackle some mustard seeds,cumin seeds,hing,red chilli and fry for 1 min.

Add onions and fry for 2 min.Throw in green chilli and ginger and mix well.Add in tomatoes,carrot and mix well.

Add in coriander leaves,salt and mix well.Put this in the dosa batter and mix well.

Now heat a tawa and pour a ladle full of dosa batter over the tawa and spread it lightly(Don’t spread it so much).

Drizzle oil on the dosa and cook on the slow flame till the bottom browns.Then turn the dosa and cook on the other side too.

Serve hot with coconut chutney,sambar or idli podi.

Pictorial:

Crackle some cumin and mustard seeds

add in red chilli and hing

Saute onions and mix well

add in green chilli and mix well...

Now add in carrot and tomato

add in cilantro

Add this to dosa batter

Mix well...

Pour a ladleful in tawa

cook on both sides till golden...