Ada Payasam Recipe

Ada Payasam Recipe

Ingredients:

Rice Ada / Ada - 1/2 cup

Jaggery / Sarkarai - 1 cup

Thin Coconut Milk - 1 cup

Thick Coconut Milk - 1 cup

Water - 2 cup + 1/2 cupGhee- 1 tblspn

Cashewnuts - 3 tblspn

Kishmish - 3 tblspn

Cardamom Powder / Yelakai - 1 tsp

Method:

Take jaggery in sauce pan, add in 1/2 cup of water and heat it till the jaggery is melted. Now strain it and set aside.

Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.

Add in jaggery water and keep stiring till the mix gets thick.

Add in thin coconut milk and boil for few mins, till it gets thick.

Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.

Add in cardamom powder and fried nuts to payasam and mix well.

Serve.

Pictorial:

Take all your ingredients

Take jaggery in a sauce pan

add little water

heat it up

once it is melted

strain it

set aside

I used palada bits for this

Take them in a pan

add lots of water

cook on low heat till the ada is cooked

now it is almost cooked, keep stiring..

ada is cooked

add in jaggery water

mix well

bring it to boil

keep stiring

the jaggery will thicken up

Now it has got thick

add in second thin coconut milk

mix well

bring it to boil

simmer for few mins

Once the mix gets thick, add in first thick
coconut milk

mix well

dont boil at this stage, turn off the heat now

now fry some nuts, heat ghee

add in cashews and raisans

fry till golden

nuts fried

now add cardamom powder to the payasam

add in nuts

mix well

done

serve