Chilli Mushroom Recipe

Chilli Mushroom Recipe

Ingredients:

Mushroom - 200 grams chopped
Oil - for deep frying
Spring Onion - for garnishing 

For Batter: 
All Purpose Flour / Maida - 1 cup
Corn Flour / Corn Starch - 1/2 cup
Black Pepper Powder - 1 tsp 
Salt to taste
Baking Soda - 1/2 tsp
Water - as needed 

For Sauce: 
Oil - 1 tblspn
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Green Chilli - 2 chopped
Dry Red Chilli - 1 broken 
Light Soya Sauce - 2 tblspn or to taste
Vinegar - 1 tsp or to taste
Chilli Powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Ajinomoto - 1 tsp (optional, i didn't use)
Water - few tblspn 

Method:

Heat oil for deep frying.

Start by making the batter my mixing all ingredients given in the list to a smooth thick paste. Add in chopped mushroom and mix well. Drop in hot oil and fry till golden brown. Drain and set aside.

Drain most of the oil and keep around 1 tblspn of oil in a kadai.

Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.

Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.

Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.

Add in spring onion and serve immediately.

Pictorial:

Take maida and cornflour in a bowl

Add some salt and pepper

Add some baking soda

Now pour water and make a smooth batter

Dont make the batter too runny, make it pretty thick

Add chopped mushroom

Toss well with the mushroom

Heat some oil for frying

Drop the mushroom in and fry

Fry til golden and crisp

Now drain most of the oil and keep some oil in

Add in garlic, ginger, green chilli and dry red chilli

saute for a min

Add in soya sauce

add in vinegar

Add some salt and sugar

Add in chilli powder

Mix well..add little water if needed..

Add in fried mushroom

Toss well

Add in spring onion

Serve