Barefoot Carrot Salad Recipe
Ingredients:
Carrots - 2 large peeled and grated (about 2 cups)
Pineapples - 1/2 cup chopped
Sultanas / Kishmish - 3 tblspn
Mayonaisse - 3 tblspn
Yogurt or Sour Cream - 3 tblspn
Sugar - 2 tsp
Salt to taste
Pepper to taste
Lemon Juice - 1 tsp or to tasteMethod:
Soak some sultanas in hot water for few mins. Drain and set aside.
Take all ingredients in a bowl and mix gently.
Serve immediately.
Pictorial:
| Peel some carrots |
| grate them and chop some pineapples |
| take your ingredients |
| soak some raisan in hot water |
| take mayo in a bowl..i used homemade eggless ones.. |
| add some plain yogurt or sour cream |
| add salt and pepper |
| add some sugar |
| add lemon juice |
| mix well |
| add carrots |
| add pineapples |
| add raisans |
| mix well |
| Serve |

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