Saturday, August 20, 2016

Barefoot Carrot Salad Recipe


Ingredients:


Carrots - 2 large peeled and grated (about 2 cups)
Pineapples - 1/2 cup chopped
Sultanas / Kishmish - 3 tblspn
Mayonaisse - 3 tblspn
Yogurt or Sour Cream - 3 tblspn
Sugar - 2 tsp
Salt to taste

Pepper to taste

Lemon Juice - 1 tsp or to taste

Method:

Soak some sultanas in hot water for few mins. Drain and set aside.

Take all ingredients in a bowl and mix gently.

Serve immediately.

Pictorial:
Peel some carrots


grate them and chop some pineapples


take your ingredients


soak some raisan in hot water


take mayo in a bowl..i used homemade eggless ones..


add some plain yogurt or sour cream


add salt and pepper


add some sugar


add lemon juice


mix well


add carrots


add pineapples


add raisans


mix well


Serve

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