Mushroom Dosa

Mushroom Dosa

Ingredients:

Dosa Batter as needed
Oil as needed

For Mushroom Masala:
Oil - 1 tsp
Garlic - 1 tblspn minced
Ginger - 1 tblspn minced 
Onion - 1 large sliced thinly
Green Chilli - 1 slit and sliced
Chilli powder - 1 tsp
Turmeric Powder - 1/2 tsp
Chicken Masala Powder or Garam Masala Powder - 1 tsp
Salt to taste
Tomato - 2 medium size sliced thinly
Mushroom - 200 grams sliced
Lemon juice - 1 tblspn

Method:

Heat oil in a kadai. Add in ginger, garlic and saute for a min.

Now add in onions, green chilli and saute for 5 mins till it turns light golden.

Now add in salt and all the spice powders. Mix well.

Add in mushroom and toss well with the masala.

Cook this for 10 mins so the mushroom gets cooked.

Throw in tomatoes and saute for a couple of mins, so it gets slightly cooked.

Squeeze in some lemon juice and mix well. Your masala is done.

Now take dosa batter and start making dosa. Drizzle in some oil and use a spatula to smoothen the top.

Let this cook for a min so the bottom gets slightly crispy.

Place some stuffing on one side  fold over and serve. 

Pictorial:

Take all your ingredients

Clean and slice your mushrooms

Heat oil

Add in ginger, garlic and green chilli

Add in onions

saute for couple of mins

Saute till light golden

Add in salt, turmeric and chilli powder

Add in chicken masala powder

Saute for a min

Add in sliced mushrooms

Toss well with the masala

Add in tomatoes

Cook till lightly mushy

Squeeze in some lemon juice

Mix well

Filling is done

Take your dosa batter

Make dosa and drizzle oil

Use a spatula to smoothen the top

Cook till it turns light goldne

Spoon filling on one side