Paruppu Podi Recipe

Paruppu Podi Recipe

Ingredients:

Toor Dal / Tuvaram Paruppu - 1/2 cup
Roasted Gram Dal / Pori Kadalai - 1/2 cup
Cumin Seeds / Jeerakam - 1 tsp
Curry leaves - a handful
Black Pepper - 1 tsp
Dry Red Chilli - 3
Asafoetida / Hing / Kaya Podi -1/4 tsp
Garlic - 3 to 4
Salt to taste

Method:

Take all ingredients in a kadai except salt and roast it on a low heat for 10 to 15 mins till it gets golden.

Now take this in a plate and cool it down. 

Now take this in a blender, add salt and powder it finely.

Now spoon this in a plate and cool it down.

Store it in a air tight container.

This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.

Pictorial:

Take all your ingredients

take them in a kadai

add asafoetida

now start roasting them

toast them on a low heat

they will get golden

set aside in a plate to cool

take it in a blender

add salt

powder finely

spoon this in a plate and cool it down

store it in a container and enjoy