9:56:00 AM
Moong Dal Khichdi
Ingredients:
Rice - 1/2 cup
Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Onion - 1 small chopped finely
Tomato - 1 medium size chopped finely
Green Chillies - 1 chopped finely
Ginger Garlic Paste - 1 tblspn
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Turmeric Powder - 1 tsp
Ghee for serving
Coriander leaves a handful finely chopped
Water - 3 to 4 cups
Method:
Wash and soak rice and moong dal for 15 mins.
Heat oil in a cooker, add in cumin seeds, asafoetida and let them sizzle.
Add in onions and green chillies and saute till golden.
Add in ginger garlic paste and mix well.
Add in turmeric and mix well.
Add in water, tomatoes, salt and mix well. Add in soaked drained rice and dal. Mix well.
Bring it to a boil. Now cover and pressure cook for 4 to 5 whistle. Simmer the flame and cook for 5 mins.
Now mix well.
Spoon it into a bowl, Drizzle top with ghee and coriander leaves and serve.
Pictorial:
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| take all your ingredients |
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| wash and soak rice and dal for 15 mins |
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| heat oil in a pressure cooker, add in cumin seeds |
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| add in asafoetida |
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| add onions and green chillies |
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| saute for a min |
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| add ginger garlic paste |
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| saute for a min |
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| add turmeric powder |
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| mix well |
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| add water |
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| salt |
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| tomatoes |
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| add rice and dal |
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| mix well and cook till done |
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| now it is done |
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| serve in a bowl with some ghee on top |
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