1:05:00 PM
Simple Cabbage Dal Recipe
Ingredients:
Split yellow moong dal / Pasi paruppu - 1 cup
Cabbage - 4 cups chopped finely
Turmeric powder / Manjal Podi - 1 tsp
Green Chillies - 2 to 3
Tamarind Pulp - 2 tblspn
Salt to taste
Red Chilli flakes - 1 tsp
Ghee - 1 tblspn
Cumin Seeds - 2 tsp
Water as needed
Sugar - 1/2 tsp
Coriander leaves a handful finely chopped
Method:
Take dal in a bowl and wash it well. Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
Now heat ghee and crackl some cumin seeds. Pour this over the dal and mix well.
Top with lots of coriander leaves,
Serve with rice.
Split yellow moong dal / Pasi paruppu - 1 cup
Cabbage - 4 cups chopped finely
Turmeric powder / Manjal Podi - 1 tsp
Green Chillies - 2 to 3
Tamarind Pulp - 2 tblspn
Salt to taste
Red Chilli flakes - 1 tsp
Ghee - 1 tblspn
Cumin Seeds - 2 tsp
Water as needed
Sugar - 1/2 tsp
Coriander leaves a handful finely chopped
Method:
Take dal in a bowl and wash it well. Add in cabbage, chillies, turmeric and water and bring it to a boil. Simmer the flame and cook for 20 mins till it is done.
Now add in salt, sugar, tamarind, chilli flakes and tamarind. Mix well. Simmer for 5 more mins.
Now heat ghee and crackl some cumin seeds. Pour this over the dal and mix well.
Top with lots of coriander leaves,
Serve with rice.
Pictorial:
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| Take dal in a pan |
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| wash it well |
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| add in cabbage |
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| cover with water |
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| add some turmeric |
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| add in some chillies |
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| cook till done |
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| add in tamarind pulp |
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| season with sugar |
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| add in salt |
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| add in chilli flakes |
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| mix well and simmer for few mins |
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| Heat ghee in a pan, add in cumin seeds and let them sizzle...Pour that in |
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| top with coriander leaves and mix well |
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| Serve |
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