Pressure Cooker Cake

Pressure Cooker Cake

Ingredients:

All Purpose Flour / Maida - 11/2 cup / 180 grams
Sugar - 1 cup / 200 grams
Baking Soda - 1 tsp
Salt - 1/4 tsp 
Milk - 1 cup / 250 ml
Vanilla Essence - 1 tsp 
Butter - 1/4 cup melted / 50 grams 
Chocolate Chips - 3 tblspn optional

Method:

Place a pressure cooker on stove, place a separator on the bottom of cooker and heat it on high heat. Dont use gasket on the lid, cover it. Heat it for 10 mins or so. Dont use whislte.

Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.

Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.

Pour this batter into the tin, sprinkle some chocolate chips on top.

Use a pot holder and place the cake tin carefully into the center of pressure cooker.

Cover it and simmer the heat. Cook on a low heat for 45 to 50 mins.

When it is done. Open the pressure cooker and use a tooth pick to check whether the cake is done. If the tooth pick comes out clean then the cake is done.

Remove it from the cooker carefully and cool it down completely.

Invert the cake pan on a place, slice and serve.

Pictorial:

Heat a pressure cooker

Place a separator in the bottom of cooker

Remove the gasket

Cover the cooker and heat it for 10 mins or so

Dont use Whistle

Take all your ingredients

Spray oil in a cake pan and dust it with flour

Take a mixing bowl

Add flour and sugar

Add baking soda

Add salt

Add melted butter

Add some vanilla

Now pour in some milk

Pour it

Use a hand blender

Beat it till it is mixed

Batter made

Pour the batter into the tin

Sprinkle some chocolate chips

Use a pot holder to place the cake pan inside

When it is properly placed in the middle of cooker

Cover it up

Lower the heat to the simmer

Bake till done

Remove and allow it to cool

Invert the cake

Slice