9:26:00 AM
Chapati Ladoo Recipe
Ingredients:
Leftover Chapati - 3
Jaggery / Gur / Sarkarai - 1/4 cup or to taste
Ghee - 1 to 2 tblspn
Cardamom Powder - 1/2 tsp
Almonds or any nuts - 2 tblspn chopped
Method:
If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down.
Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
Now blend them so it resembles coarse breadcrumbs.
Now add in jaggery and pulse till mixed well.
Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
Take small portion of this and shape it into balls.
Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.
Leftover Chapati - 3
Jaggery / Gur / Sarkarai - 1/4 cup or to taste
Ghee - 1 to 2 tblspn
Cardamom Powder - 1/2 tsp
Almonds or any nuts - 2 tblspn chopped
Method:
If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down.
Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
Now blend them so it resembles coarse breadcrumbs.
Now add in jaggery and pulse till mixed well.
Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
Take small portion of this and shape it into balls.
Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.
Pictorial:
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| Toast leftover roti in a dry tawa till it crisp up.. cook on a low heat |
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| remove and set aside to cool down |
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| break into small pieces |
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| take it in a blender |
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| pulse few times |
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| now grins them till it is fine |
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| Add in jaggery |
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| pulse few times till it is mixed well |
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| take in a bowl |
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| add in cardamom powder |
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| add in ghee |
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| add in nuts |
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| mix well |
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| take some portion |
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| shape into ladoo |
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| done |
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| Serve |
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