Cauliflower Chicken Briyani,

Cauliflower Chicken Briyani

INGREDIENTS

Cauliflower (Grated) - 1
Chicken - 1/4 Kg
Cardamom- 5 nos
Cinnamon - 2 nos
Ginger Garlic Paste - 2 TBSP
Tomato (Big) - 1
Onion (Big) - 2
Green Chilli - 2 nos
Lemon juice - 2 TBSP
Chilli Powder - 1 TBSP
Coriander Powder - 2 TBSP
Coriander, mint Leaves
Salt - As per the taste

Ghee & Coconut oil

METHOD

Add ghee & Coconut oil to a pot or pressure cooker and heat it. Add the dry spices and saute till they begin to sizzle.
Add onion paste and fry till they turn golden. Add ginger garlic paste and fry till the raw smell goes off.
Add chicken and fry till the color slightly changes to pale.
Add chopped tomatoes, red chili powder, corinader leaves and mint.
Cook till the mixture turns thick and dry. By now the chicken should be almost cooked soft.
Add the rest of the masala powder and fry till you get a nice smell.
Add some salt and lemon juice.
Drain off the cauliflower completely and add it to the pot or cooker when it boils.
Cook till the water very little is left. Cover the pot or pressure cooker with a lid. Turn on the flame to very low. Cook until the cauliflower becomes dry and well mixed with masala.

Finally the briyani is done.

Serve it with onion raita.