MURUNGAKAI SOUP

MURUNGAKAI SOUP

Ingredients:

1. Drumstick -2-3 stick 
2 Whole Tomatoes - 100grams/ 2 Med Size
3. Garlic - 6 pods
4. Grated Ginger - 1 inch Grated
5. Pasumanjal - 1 inch Grated or Grounded 1/2 spoon
6. Small onions 2-3 or 10 grams
7. Sambar Powder - 1spoon
8. Salt - As per need
9. Coconut 1st thick milk : 3/4cup
10. Butter - 30 grams (Optional)
11. Pepper powder - As per need
12. Coriander - few leaves to garnish

Method :

1.Put 1-8 ingredients in a vessel n pour 250 ml of water

2. Keep the vessel in cooker and allow 4 whistles

3 .Open the lid n separate the tomato n drumsticks using spoon in a separate plate

4. Now scoop the drumstick flesh using spoon n peel the tomatoes skin n keep aside.

5 . put the peeled tomato pulp, drumstick pulp n other cooked ingredients in a big mixer jar n grind it to smooth paste.

6. Now transfer the paste into a cooking vessel and pour 250 ml of water n allow it to boiling stage

7. Once its start boiling simmer the gas n pour Coconut milk n allow to boil for just 2 more min..

8. Switch off the stove and add butter n coriander leaves, Crushed Pepper n serve it hot..