munnorunavu PALEOFOOD-scotch eggs for dinner

scotch eggs for dinner

Ingredients:

Potatoes half a kilo , boiled and mashed well

Eggs. Four ...hard boiled shelled and pricked well

One egg beaten

Almond flour. Two tbsp

Mixed herbs. One tbsp

Pepper powder. Two tbsp

Salt to taste

Ghee. Four tbsp

Mix herbs, salt, pepper, almond flour with the mashed potatoes and knead well so that it turns like dough.

Make four palm size patties with the dough and place the egg in the center and cover it from all sides ..now it is like a ball..dip these balls in the beaten egg and cook them in a kadai in very low flame one by one adding one tbsp ghee to each...Turn them slowly in all sides so that they are roasted uniformly.. Since we cook in very low flame the potato balls don't turn black..Remove them allow it to cool and cut them into halves and serve with sauce if needed.. Its very filling..could eat just one egg ...but very tasty

Originally scotch eggs are made with minced pork or meat and then baked or deep fried.