Eggless Butterscotch Ice Cream Recipe

Eggless Butterscotch Ice Cream Recipe

Ingredients:

Full Fat Milk - 1/2 liter / 500 ml
Sugar - 3/4 cup
CMC - 1/4 tsp
GMS - 1.5 tblspn
Milk Powder - 2 tblspn
Cornflour - 1.5 tblspn
Cream - 1/4 cup
Butterscotch Essence - 1 tspn 
Yellow Food Colouring few drops
Butterscotch chips (optional) - 1/2 cup

(I used butterscotch mix which has food colour and flavouring in them)

Method:

Take cms,gms,milkpowder, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.

Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.

Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.

Now pour this in a bowl and add in butterscotch essence and food colour and mix well. Now cool this down, add in cream and mix well.Pour it in a shallow freezer safe container and freeze for 3 to 4 hours.

Now take it out and use a electric beater or a blender and blend this for 5 to 6 mins till the mix gets light and frothy.

Now pour it in a shallow freezer safe container and freeze overnight.

Now for serving, scoop the icecream in a bowl and serve immediately with some butterscotch sauce.

Notes:

1)I had tiger butterscotch mix, so i added few drops of it in, if you have butterscotch essence you can use that. 
2)If you have butterscotch essence, add few drops of yellow food colour.
3)You can add some butterscotch chips at the end before the final freezing.

Pictorial:

First take gms in a bowl

add in cornflour

add milk powder

add cms, you need just a pinch of it

add it in

once everything is in a bowl

add little milk to mix a smooth paste

set aside

Take milk in a sauce pan

add sugar

bring it to a boil and simmer for 10 mins

add the mixed cornflour mix

whisk well and cook till it thickens

take it off the heat

i had this mix, so i added few drops

cool this down

add cream

whisk well

add some food colour if you like

pour it into freeze safe container

freeze for few hours

now time to blend

take it in a blender

puree till smooth

spoon it back into the pan

freeze

scoop and serve

taste amazing