Urulai Kizhangu Sambar Recipe

Urulai Kizhangu Sambar Recipe

Ingredients:

Masoor Dal or Moong Dal - 1/2 cup
Potato - 1 large pepper and cubed
Onion - 1 small chopped into large chunks
Tomato - 1 medium size cubed
Green Chilli - 2 slit

Homemade Sambar powder - 3 tblspn

Tamarind Pulp - 2 tblspn
Salt to taste
Sugar - 1 tsp
Coriander leaves / Cilantro a handful chopped 

For Seasoning:
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Asafoetida / Hing / Kaya podi - 1/4 tsp
Curry leaves - 1 sprig 

Method:

Heat a pot, add in dal, potato, tomato, onions, green chilli. Cover with water and bring it to boil. Simmer it for 20 to 30 mins till the dal and everything is cooked.

Now add in sambar powder, tamarind pulp, salt and sugar. Mix well and simmer for 5 mins.

Now make seasoning, heat oil and add in all the seasoning ingredients in it. Let it sizzle for 30 sec. Pour this over the sambar and mix well.

Now add in coriander leaves and mix well.

Serve with rice.

Pictorial:

Take all the ingredients

Heat a pan

Add in masoor dal, potatoes, onions, green chillies, tomatoes

Add in water

Low and simmer

Cook till veggies and dal is cooked

Add in sambar powder

Add in tamarind pulp

Add in salt

some sugar

Simmer it

cook for a while

Heat oil in a tadka pan

Add in some seasoning ingredients

fry for a min

Pour it over the sambar

Add in coriander leaves

Mix well

Serve