Tuesday, August 9, 2016

Butterscotch Milkshake RecipeIngredients:


Cold Milk - 2 cups
Butterscotch Essence - few drops
Sugar - 3 to 4 tblspn
Butterscotch Sauce - 2 tblspn
Icecubes as needed
Icecream as needed

Method:

Take all ingredients in a blender and puree till frothy.

Pour it into glasses and serve.

Pictorial:

Take icecubes in a blender


add in sugar


add butterscotch essence


add milk


add butterscotch sauce 

add some icecream


puree till frothy


done


spoon some sauce into the glass


pour it in


serve


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