Ripe Plantain Kheer

Ripe Plantain Kheer

Ingredients:

Ripe Banana / Nendrapalam - 3

Jaggery / Sarkarai - 1 cup grated

Thicker Coconut Milk - 1 cup

Thinner Coconut Milk - 2 cups

Ghee - 1 tblspn

Cashews - 3 tblspn fried

Raisans - 3 tblspn fried

Cardamom Powder / Yelakai - 1 tsp

Method:

Take chopped bananas in a kadai. Cover with 1 cup of water and let it cook for 10 mins till they are cooked and tender.

Now take them in a blender and make into a puree.

Heat ghee in the same kadai.

Add the puree and saute for 5 mins.

Add in grated jaggery and mix well till the jaggery is dissoved.

Now add the thin coconut milk and let everything cook for 5 mins.

Add cardamom powder and mix well.

Now switch off the flame and add the thicker coconut milk, fried cashews and raisans. Give it a stir.

Serve hot or warm.

Pictorial:

Take all your ingredients

Cook banana by adding some water in it

cover the pan and let it cook

till they are tender

transfer them to a mixer

and make into a puree

heat ghee in a pan

add the banana puree

and saute for a while

add jaggery to it

and mix well

add the thin coconut milk

and mix well

add in cardamom powder

and finish with thicker coconut milk

switch off the flame

add in fried cashews and raisans

mix well

Serve