4:47:00 PM
Panagam Recipe
Ingredients:
Jaggery / Palm Sugar - 1/2 cup grated
Water - 3 to 4 cups
Lemon Juice - 2 tblspn or to taste
Cardamom powder / Yelakai Podi - 1 tsp
Dry Ginger Powder / Sukku Podi - 1 tsp
Method:
Take jaggery in a bowl, add in some water and leave it aside till it is melted. Now strain this and add in more water.
Add in lemon juce, cardamom and dry ginger powder. Mix well.
Serve.
Jaggery / Palm Sugar - 1/2 cup grated
Water - 3 to 4 cups
Lemon Juice - 2 tblspn or to taste
Cardamom powder / Yelakai Podi - 1 tsp
Dry Ginger Powder / Sukku Podi - 1 tsp
Method:
Take jaggery in a bowl, add in some water and leave it aside till it is melted. Now strain this and add in more water.
Add in lemon juce, cardamom and dry ginger powder. Mix well.
Serve.
Pictorial:
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| Take all your ingredients |
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| Take grated jaggery in a bowl |
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| cover with water and let it melt |
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| now it is melted |
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| strain it |
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| add in more water |
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| Add in lemon juice, i used my frozen lemon cubes |
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| now add in some cardamom powder |
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| add in some dry ginger powder |
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| mix well |
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| thats it |
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| Serve |
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