12:45:00 PM
Palada Payasam Recipe
Ingredients:
Rice Ada - 1/2 cup
Sago / Javarisi - 3 tblspn
Sugar - 1 cup
Milk - 4 cups or as needed
Ghee - 1 tblspn
Cashewnuts - 3 tblspn
Kishmish - 3 tblspn
Cardamom Powder / Yelakai - 1 tsp
Water - 1.5 cup
Method:
Take rice ada, sago in a pressure cooker. Cover it with 1.5 cup of water and pressure cook for 1 whistle. Turn off the heat and let the pressure go all by itself.
Now add in sugar and keep stiring for a good 10 mins till the sugar gets thick.
Now add in milk and bring it to a boil. Turn off the heat.
Add in cardamom powder and mix well.
Fry nuts and kishmish in ghee till golden, pour it over the payasam and mix.
Serve hot, warm or cold.
Cashewnuts - 3 tblspn
Kishmish - 3 tblspn
Cardamom Powder / Yelakai - 1 tsp
Water - 1.5 cup
Method:
Take rice ada, sago in a pressure cooker. Cover it with 1.5 cup of water and pressure cook for 1 whistle. Turn off the heat and let the pressure go all by itself.
Now add in sugar and keep stiring for a good 10 mins till the sugar gets thick.
Now add in milk and bring it to a boil. Turn off the heat.
Add in cardamom powder and mix well.
Fry nuts and kishmish in ghee till golden, pour it over the payasam and mix.
Serve hot, warm or cold.
Pictorial:
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| Take all your ingredients |
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| Take a pressure cooker |
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| add rice ada in it |
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| add in sago |
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| pour in water |
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| Mix well |
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| pressure cook |
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| now everything is cooked |
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| add in sugar |
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| keep cooking and stiring |
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| mix it all the time |
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| now time to add milk |
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| add in milk |
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| some cardamom powder |
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| heat ghee in a pan |
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| add in some cashews and kishmish |
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| fry them for few mins |
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| pour it over the payasam |
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| mix well |
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| done |
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| serve |
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