Yam Masala Roast Recipe - Chena Kizhangu Masala Roast Recipe

Yam Masala Roast Recipe - Chena Kizhangu Masala Roast RecipeIngredients:

Elephant Yam - 2 cups peeled and cubed
Salt to taste
Turmeric Powder - 1 tsp
Water as needed
Oil - 1 tblspn + 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai - 1 small piece
Green Chilli - 2 chopped
Curry leaves - 1 sprig
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste

For Blending:
Onion - 1 medium size chopped
Tomatoes - 1 medium size chopped
Garlic - 2 peeled

Method:

Take yam, salt, turmeric and water in a sauce pan. Cook till yam is done. Drain and set aside.

Take grinding ingredients in a blender and puree till smooth.

Heat 1 tblspn oil in a nonstick pan, add yam and fry till golden. Drain and set aside.

In the same pan, take little more oil and crackle fennel seeds, cinnamon, curry leaves and green chillies.

Add in pureed masala and mix well.

Now add in salt, chilli powder, garam masala powder and mix well.

Add in water and bring it to a boil.

Add in yam and cook that on high heat till water dries and the yam gets coated with the masala and gets roasted.

Serve.

Pictorial:

Take peeled and cubed yam in a saucepan, add in water

add salt and turmeric 

cook till done, drain and set aside

heat oil in a pan, add yam

fry till little golden, drain and set aside

take onion, tomato and garlic in a blender

puree till smooth

heat oil in a pan

add fennel seeds and cinnamon

add curry leaves and green chillies

fry for a min

add pureed masala

mix well

add salt and chilli powder

add garam masala powder

mix well

add water

bring it to a boil

add fried yam

mix well

cook till it thickens

now the masala is dried up

now it is done

Serve