South Indian Fish Curry Recipe

South Indian Fish Curry Recipe

Ingredients:

Fish - 300 grams

Brinjal - 1 medium size cubed
Drumstick - 1/2 a long one, slit in middle and cut into pieces
Raw Mango - 1 chopped
Tomato - 1 medium size cubed
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Tamarind Pulp - 3 tblspn or to taste ( Click here for recipe )
Curry leaves - a handful

To grind :
Coconut - 2 cup
Dry Red Chilli - 10
Coriander Seeds - 2 tblspn
Shallots / Sambar Onion / Chinna Ulli - 3
Cumin Seeds - 1 tsp
Whole Pepper / Mullu Milagu - 1 tsp
Turmeric Powder - 1 tsp

Method:

Take fish in a bowl, add in salt and turmeric. Mix well and set aside till use.

Take all the grinding ingredients in a blender and add water. Grind into a smooth paste.

Now take drumstick, brinjal, mango, tomato in a kadai and add some water.

Add in salt, turmeric and tamarind, ground masala and mix well. 

Once it reaches to a boil. let it cook for 5 mins.

Now add in the fish and simmer for 10 more mins.

Throw in a handful of curry leaves and mix well. Let it simmer for 2 more mins.

Now switch off the flame and let it sit covered till ready to eat.

Serve with hot rice.